How Long Do You Bake Lobster Tails (And Why)?

Exact Answer: One And a Half Minutes Per Ounce

Lobster tails are a great dish to have with the minimum of time needed. Lobster tails coated in garlic, butter and cheese are just the best dishes one can have with the least effort. Juicy from the inside, the lobster tails are flavourful and mouthwatering from the outside.

Lobster tails are a perfect dish to be cooked for parties and extravaganza. Although the meat is very expensive, it is worth the wallet due to its supreme and fanciful taste. Cooking lobster can be a tricky process as it needs to be cooked for exact durations so that it is neither overcooked nor rubbery.

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How Long Do You Bake Lobster Tails?

Steps in the Baking processBaking Timeline
Preparation of the Lobster Tails for baking5 to 10 Minutes
Preheating the oven5 Minutes
Baking the lobster tails10 to 15 Minutes
Plating and Garnishing of the lobster tails5 to 8 Minutes

Lobster tails can be cooked within half an hour. The entire process can be divided into 4 main stages of preparation. These are preparation of lobster tails, preheating the oven, baking the meat and plating and garnishing it upon being cooked.

The first step in the process is to get the lobsters ready for baking. This step involves removing the clear skin off the skin of lobster and apply the seasonings all over its body. This step takes about 5 to 10 minutes in its completion.

This step in the cooking process is the preheating of the oven. The oven needs to be preheated for 400 degrees Fahrenheit before actually baking lobster tails in it. The oven has to be preheated at this temperature for 5 minutes.

The third step is the essence of the cooking process of lobster tails. The lobsters have to be baked in the oven for a duration as per their weight. For every ounce of the lobster tail, it has to be baked for one and a half minutes each and the total time needed for baling has to be decided accordingly.

In the last step of the cooking of lobster tails, it has to be plated and garnished well. Once the meat is ready, it should be allowed to cool for a couple of minutes before plating. This step takes about 5 to 8 minutes on average.

Why Do You Need To Bake Lobster Tails For So Long?

Lobster tails take quite less time to cook. They are innately soft and have a large water amount in their body. This gives rise to very little time required to bake the lobster tails.

Cooking lobster tails is a slippery slope. If even slightly overcooked, there can be drastic changes in its taste. While baking the lobster tails in the oven, the cook should frequently check whether it is done or not.

In addition to that, the cook can use an instant-read thermometer to check the temperature of the meat on the insides it’s insides. This instant-read thermometer should be inserted in the thickest part of the lobster tails to check whether it is cooked or not.

The lobster tails should reach a temperature between 350 degrees Fahrenheit to 140 degrees Fahrenheit, or stating in Celsius terms, between 57 degrees Celsius to 63 degrees Celsius. Only when the meat reaches these levels of heat, it is considered cooked and brought out of the temperature.

Once the lobster tails are ready, they should be allowed to cool for a couple of minutes. This is crucial for plating and garnishing the meat well as hot lobster tails cannot be handled easily.

Conclusion

Lobster tails are a fancy treat mostly served at special occasions like parties and feasts. The dish takes no time to cook and can be ready within half an hour. Ten minutes is required in preparing the lobster tails for baking, five minutes for preheating the oven, one and a half minutes per ounce of meat, and five minutes for plating and garnishing the dish.

While baking lobster tails, particular care has to be taken regarding the time constraints. Undercooking the meat might lead it to be rubbery while overcooking would change its taste entirely.

References

  1. https://books.google.com/books/about/Simply_Atlantic_Seafood.html?id=CXllOIzsROwC
  2. https://jamanetwork.com/journals/jama/fullarticle/327118

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